Independent Study Fair Project Reports
Oberlin, Ohio

 
Stephanie
Breeding Pigeons

The following is the text from Stephanie's book:

 

Table of Contents

Dedication
Introduction
Chapter One - Types of Pigeons
Chapter Two - Homes
Chapter Three - Maintaining a Clean, Healthy Appearance
Chapter Four - Food and Water
Chapter Five - Diseases
Chapter Six - Predators
Chapter Seven - Interesting Facts
Glossary Words
Bibliography
About the Author

 

Dedication

This book is dedicated to my father who influenced me to choose pigeons as a subject since he raises and breeds them himself.

 

Introduction

I have been interested in pigeons for the past three years, ever since my dad bought me a pair of pigeons at a sale. My first pigeons were frill backs, named for the curly feathers on their backs. My dad has raised pigeons for as long as I can remember, and he has won quite a few trophies. I like to help him feed them and get them ready when he takes them to show at the fairs. Raising and showing pigeons is a fun hobby.

 

Chapter One

Types of Pigeons

There are three main types of pigeons. The first one is the utility bird, which is raised for meat. Second are the flying birds, which are raised and trained to perform in the air. Third are the fancy pigeons, which are bred for color and appearance.

Utility birds include such breeds as kings, Texas pioneers, and carneaus. These birds breed very frequently, which makes them perfect for mass production of pigeon meat. They are also very large, with most breeds around five pounds when fully grown. Since they are bred mostly for size, they are neither the most colorful nor attractive of the pigeon varieties.

Flying birds include pigeons such as homers, rollers, and tipplers. Homers have the ability to find their homes even when they are released hundreds of miles away. Rollers perform tricks in the air, like somersaults, rolls, and dives. Tipplers are bred for their high-flying endurance.

Fancy birds include German trumpeters, fantails, and jacobins. German trumpeters have a distinctive coo like a trumpet and feathered feet. Fantails have a large fanned-out tail and a chest that puffs out when they walk. Jacobins have a feathered hood that totally covers their heads.

 

Chapter Two

Homes

When raising pigeons, one of the most important things is to make a comfortable home for them. There are many different types of homes in which a pigeon could live. Some common examples are coops, cotes, lofts, and barns. All of these homes should be designed to meet the needs of the particular type or types of pigeons that one is raising, whether the homes are large and expensive or very small and simple. The first consideration is to plan the setup for the cages to make them easy to clean. This can be accomplished by putting trays under each cage to catch the waste, or by using an open floor plan in which the birds nest along the walls and any waste drops to the floor. The waste can then be cleaned up periodically by scraping the floor and hosing it away.

It is also important to allow for adequate ventilation by leaving a small hole or vent in one wall. The size of the hole should depend on the size of the area to be ventilated, but it should not be large enough for the birds to escape. In addition, if the hole or vent is too big, the coop will be too damp. Pigeons strongly dislike dampness, and it can cause them to get respiratory illnesses.

While the coop provides a comfortable place for the pigeons to live, its main function is to provide the space and materials necessary to encourage the birds to breed. Each pair of pigeons, consisting of a male and female of the same breed, needs to have its own nest. These can be breeding boxes or nest bowls, or just separate spaces that are set aside for each pair, as long as the space is filled with straw, twigs, or other nesting materials. The nesting areas should be sized to fit the size of the pigeons. Kings, for example, would need a larger nest than homers or rollers, because kings are larger birds.

 

Chapter Three

Maintaining a Clean, Healthy Appearance

Pigeons are very clean birds if they are taken care of properly. The most important thing one can do to is to keep the cage or coop clean. When their surroundings are clean, it is easier for the pigeons to keep themselves clean. Another reason to make sure the coop is kept clean is to keep bugs and pests away, such as mosquitoes, flies, and other small insects that might cause infestation. Their bedding should also be replaced frequently, because germs that grow in the bedding can make the birds sick. Finally, a bathing area, such as a large bowl or bath pan, should be made available to the birds so they can clean their feathers.

Even healthy pigeons will lose their feathers periodically in a process called molting. When molting occurs, they lose all of their old feathers and grow all new ones. When the feathers start to fall out, they all fall out at different times so the pigeon does not look completely bald. Molting also changes the appearance of the bird as it grows older. Young birds need to molt once or twice before they achieve their adult appearance. As the pigeon gets older, the color of the feathers starts to fade, so younger birds are closer to the ideal color for their breed.

While pigeons are good at keeping themselves clean, there are some special things that one might do to get them ready for a show. First, all pigeons that are to be shown should be dusted with a special powder to kill any bird lice they might have, since birds with lice are automatically disqualified. Stained feathers can be cleaned with a toothbrush and denture paste. Next, the pigeons' feet should be cleaned carefully and their nails trimmed. Shining the feet and legs with petroleum jelly will make them look cleaner and redder, which can help raise the bird's appearance score.

 

Chapter Four

Food and Water

Pigeons need to eat a well balanced meal each day that includes protein, carbohydrates, fats, vitamins, and minerals. Since pigeons are grain eaters, this meal consists of seeds in various proportions that will change depending on the season. Pigeons have different dietary needs during breeding season, molting season, and winter resting season.

The most important types of grain in pigeon feed are pulses, cereals, and oilseed. Pulses are especially important during molting season, because they contain the protein the birds need to replace their feathers. Some examples of pulses would be beans, peas, soy beans, lentils and tares. Cereals contain mostly carbohydrates, so they are important sources of energy year round. The proportion of carbohydrates should be increased during the breeding season, as pigeons require extra energy to produce eggs and later, to care for their young. Some examples of cereals are oats, wheat, maize or corn, barley, and millet. Oilseeds are the fat carriers, and are necessary to help the pigeons acquire the body fat they will need during the long, cold winter. One does not want to feed their pigeons too many oilseeds, because some have high protein, and too much protein is bad for pigeons. Examples of oilseed would be hemp seed, rapeseed, and linseed.

In addition to grain, pigeons also need to eat grit. There are different varieties of grit, but all contain some combination of oyster shells, granite, charcoal, and minerals. Grit serves two purposes. First, it acts as the pigeon's teeth and helps the pigeon grind up its food. Secondly, it supplies the vitamins and minerals that are needed to build strong bones, feathers, beaks, and eggshells. Without grit pigeons would die. Grit containers should be stored in the flying area of the pigeon cage, or in between the food and flying areas.

How the birds are fed is also very important. The birds should be fed regularly once or twice a day. They should be fed at the same time each day, so they know when to expect their food. Most breeders prefer to feed their birds in a trough instead of scattering grain on the floor, because on the floor it will become sour and soiled leading to diarrhea.

Fresh clean drinking water should be available at all times. Water fountain jars are a convenient way to supply water to the pigeons, because they automatically refill the bowl with clean water from a reservoir. Water should be replaced about every two days in warm weather. When it is very cold out it should be replaced more often, so it doesn't freeze. No matter what the season, the water container must be kept very clean to avoid making the birds sick.

 

Chapter Five

Diseases

Pigeons are susceptible to many diseases. One of the most common diseases is canker, which is also known as Trichomoniasis. Canker occurs mostly in squabs (baby pigeons), but it can sometimes occur in adults. When a bird gets canker, it affects the throat and mouth, which are coated with a cheesy yellow-white substance. This disease can be fatal because the yellow-white substance often enlarges until the bird cannot breathe. One very effective remedy is to swab the throat with a solution of three parts glycerin and one part iodine. Most veterinarians say that canker is not contagious, but serious breeders will isolate the affected bird and clean the whole coop as a precaution.

Pigeons also get the common cold, much as humans do, though they do not respond to the same treatments. When a pigeon becomes ill with a cold, it is important to keep it warm and add cod liver oil to its food to help build up its strength. Castor oil helps clean out their systems, while medicated salve or camphorated oil will open their nostrils to help the pigeons breathe. Although the cold itself is caused by viruses, dampness or drafts in the coop make the illness worse. Getting rid of the dampness or sealing up drafty areas will help the birds recover. As with other viral illnesses, it is important to keep the infected birds away from the healthy ones.

Another serious disease in pigeons is diarrhea, which can cause illness or even death. It can be caused by feeding the pigeons unseasoned, moldy, or sour grain, which is one reason it is so important to make sure the pigeons have fresh food. Once a pigeon has diarrhea, its diet should be changed to easily-digested foods like corn and small grains. A small amount of castor oil or Epsom salt will help clear the toxins out of its system and help the bird recover.

 

Chapter Six

Predators

There are many predators that will attack pigeons. One major threat to pigeons is an animal that is common to nearly all neighborhoods: the ordinary house cat. When a cat breaks into the coop, the owner should try to trap it as soon as it is discovered. An easy way to do this is with fish bait in a box trap. Once the cat is caught, it can be released unharmed away from the coop. Cats will often return to the coop, so it is wise to watch carefully for several days to make sure it has left the premises.

Another enemy of the pigeon is the hawk. Some hawks are more dangerous to pigeons than others. The cooper's hawk, which is roughly the same size as most pigeons, feeds strictly on birds, so it is a major predator of pigeons. Red-tailed hawks will also attack pigeons if they are hungry, though they prefer larger, slower prey. On the other hand, a sparrow hawk, or American kestrel, will not attack a pigeon at all. Since hawks are a protected endangered species, they cannot be controlled. Therefore, it is best to keep the pigeons in the coop when hawks are nearby.

Many rodents will also kill pigeons. Perhaps the most dangerous of these rodent predators is the Norwegian rat, which is the most common rat in the United States. The Norwegian rat is able to slip through doors and gaps in walls to kill pigeons in the lofts. It has also been known to chew through pigeon shipping crates to kill the birds inside, and it will kill the birds even when it is not hungry anymore. Rats can be killed with several types of poisons, but these poisons will also kill other animals and even people. Therefore, many people prefer to use traps to catch and kill the rats.

 

Chapter Seven

Interesting Facts

The homing pigeon was introduced to the United States in the mid 1800's. In that time period, the first five-hundred mile race took place in the United States. Racing pigeons have been known to go as fast as 92.5 miles per hour on average during a four-hundred mile race. Pigeons can fly up to seven hundred miles a day. While many birds prefer to fly close to the ground, pigeons have the ability to fly very high in the sky. A full-grown pigeon has about 10,000 feathers. The pigeon beats its wings up to ten times per minute, while keeping a heart rate of six hundred beats per minute for up to sixteen hours without rest.

One ancestor of the pigeon is the rock dove. In fact, the dove sent out by Noah in the Biblical story about the ark was most likely a homing pigeon. While there are many theories on how homing pigeons are able to find their way, no one knows for certain how they can travel for hundreds of miles and reach their destinations so reliably.

Some other interesting facts about pigeons have to do with their use during times of war. Pigeons were used by the ancient Greeks to send messages during battles. Pigeons have also flown in many modern wars, including World War I and World War II. They have saved countless lives by delivering messages about troop movements. In fact, the French, Swiss, Israeli, Iraqi, and Chinese Armies have all used pigeons.

Pigeons have very remarkable senses. Scientists believe that they might even hear wind blowing over mountains from hundreds of miles away. They also have the ability to hear sounds eleven octaves below middle C, so they are able to detect earthquakes and electrical storms.

 

Glossary Words

barley - a widely distributed cereal plant belonging to the genus hordeum of the grass family having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node

breed - to produce (offspring); procreate

camphorated - to impregnate with a white, pleasant-smelling substance that acts as a counterirritant

canker - a disease of the mouth and throat affecting pigeons

carbohydrates - any of a class of organic compounds composed of carbon, hydrogen, and oxygen including starches and sugars produced in green plants by photosynthesis: important source of food for animals and people that provides energy

cod liver oil - an oil extracted from cod and other related fishes, used as a source of vitamins A and D

contagious - capable of being transmitted by bodily contact with an infected person or object

coop - an enclosure or cage in which poultry or small animals are penned

cote - a coop or shed for sheep, pigs, pigeons, etc.

Epsom salt - hydrated magnesium sulfate occurring as small colorless crystals; used in fertilizers, dyeing, and tanning, and as a cathartic

fats - any of several oily solids or semisolids that are water-insoluable and are the components of animal adipose tissue and many plant seeds

grit - hard abrasive particles as of sand, stone, or gravel

hemp seed - seed from an Indian hemp plant cultivated for fiber

homers - homing pigeons

infestation - the act of being overrun by unwanted, troublesome pests

isolate - to confine or separate an object from other objects within an area

lentils - a plant of the legume family, having flattened biconvex seeds used as food

linseed oil - a drying oil obtained by pressing flaxseed, used in making paints, printing inks, and linoleum etc.

loft - a room or other space designed as the living quarters of birds

maize - corn

mass production - to produce (goods) in large quantities especially by machinery

millet - any of various cereal grasses grown for grain or forage

minerals - any of a class of substances that occur in nature that are necessary for the health of an organism

molting - to shed feathers in the process of growth or renewal

molting season - a time duration in which birds will lose their feathers due to climate change.

oilseed - any of several seeds, as the caster bean, sesame, or cottonseed, from which an oil is expressed

pigeon - any bird of the family Columbidae, having a plump body and small head especially the larger species with square and rounded tails

predator - an organism that cannot produce its own food, so it hunts other living organisms.

protein - any of numerous organic molecules constituting a large portion of the mass of every life form, composed of 20 or more amino acids linked in one or more long chains, the final shape and other properties of each protein being determined by the side chains of the amino acids and their chemical attachments

pulses - the edible seeds of a certain leguminous plants, as peas or beans

rapeseed - the seed of a rape plant

reservoir - a cavity or part that holds some fluid or secretion

respiratory - pertaining to or serving for respiration

rollers - any of various medium-sized, often brightly colored Old World birds of the family Coraciidae, that tumble or roll over during display flights

salve - a medical ointment for treating wounds and soars

squab - a nestling pigeon

tares - a noxious weed

toxins - any of various poisonous compounds produced by some microorganisms and causing certain diseases

trough - a long narrow open container of wood, stone, etc. for holding water or food for animals

unseasoned - not seasoned

utility - (of domesticated animals) raised or kept as potentially profitable products rather than for show or pets

vent - a small hole or opening to permit passage or esscape as of a gas

ventilation - a ventalating or being ventalated

veterinarians - a person who practices veterinary medicine

vitamins - any of a number of un-related, complex organic substancesfound variously in most foods, or sometimes synthesized in the body, and essential, in small amounts, for the regulation of the metabulism and normal growth and functioning of the body

 

Bibliography

Allen, William H. (1972). How to Raise and Train Pigeons. New York.

Milstead, Everett. How to Raise Pigeons for Pleasure and Profit.

Muller, Erich Shrag, Ludwig. (1985). Fancy Pigeons. West Germany.

Naether, Carl. (1984). Pigeons. Kitchener.

Roth, D.L. The Value of a Pigeon. [Online] Available http://www.urbanwildlifesociety.org/pigeons/pijvalu.htm/, April 3, 2005.

Unknown Author. (2000). Random House Webster's College Dictionary. New York.

Unknown Author. Pigeons.com [Online] Available http://www.pigeons.com/, April 3, 2005.

Whitney, Leon F. (1961). Keep your Pigeons Flying. Middle bury.

 

About the Author

Stephanie was born on Friday November 13, 1992. She likes to play soccer and sing in her spare time. She has one sister named Rachel and two parents named Deborah and David. At age nine, she moved to Oberlin from South Amherst. She goes to school at Langston Middle School and she is in the talent development program for reading. In the future she hopes to be a professional soccer player or to be a singer.

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